Potato and Vegetable Curry

Potato and Vegetable Curry is a delicious and healthy dish that is perfect for any occasion. This vegetarian curry is packed with flavor and nutrients, making it a great choice for those who are looking for a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1/2 cup of mixed vegetables (such as carrots, peas, and green beans)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ginger, grated
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of red chili powder
- 1/2 cup of coconut milk
- 1 tablespoon of oil
- Salt to taste

To start, heat the oil in a pan over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the diced potato and mixed vegetables and stir well. Add the cumin powder, coriander powder, turmeric powder, and red chili powder and mix well. Add the coconut milk and salt to taste.
Cover the pan and let the curry simmer for about 15-20 minutes or until the potatoes are cooked through. Stir occasionally to prevent the curry from sticking to the bottom of the pan.
Once the curry is cooked, remove it from the heat and let it cool for a few minutes. Serve hot with rice or naan bread.
This Potato and Vegetable Curry is a perfect combination of creamy coconut milk and aromatic spices. The potatoes and mixed vegetables add a nice texture and flavor to the dish. It is a great option for those who are looking for a vegetarian meal that is both healthy and delicious.
Type of dish: Vegetarian Curry
Main ingredients: Potato, Mixed Vegetables, Coconut Milk