Potato and Sausage Breakfast Strata

Potato and Sausage Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, potatoes, sausage, and cheese, all baked together in a rich and creamy egg custard.
To make this dish, you will need the following ingredients per serving: 1 slice of bread, 1/2 cup of diced potatoes, 1/4 cup of cooked sausage, 1/4 cup of shredded cheese, 1 egg, 1/4 cup of milk, 1/4 teaspoon of salt, and a pinch of black pepper.
To begin, preheat your oven to 350 degrees F. Grease a 9-inch baking dish with cooking spray. Cut the bread into cubes and place them in the bottom of the dish. Layer the diced potatoes and cooked sausage on top of the bread. Sprinkle the shredded cheese over the top.
In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the top of the casserole, making sure to cover all of the ingredients. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
The Potato and Sausage Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata is a perfect combination of savory and creamy flavors. The bread and potatoes provide a hearty base, while the sausage and cheese add a rich and savory flavor. The egg custard binds everything together and adds a creamy texture. This dish is perfect for breakfast or brunch, and can be served with a side of fresh fruit or a green salad.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Potatoes, Sausage, Cheese