Potato and Cheddar Frittata

Potato and Cheddar Frittata - A Delicious Breakfast Dish
Potato and Cheddar Frittata is a mouth-watering breakfast dish that is easy to make and perfect for a lazy weekend brunch. This dish is a combination of fluffy eggs, crispy potatoes, and melted cheddar cheese that will leave you craving for more.

Ingredients (serves 4):

- 6 large eggs
- 2 medium-sized potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Preheat the oven to 350°F before starting the cooking process.
- Use a fork to whisk the eggs and milk together until they are well combined.

Cooking Process:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced potatoes and chopped onion to the skillet and cook until the potatoes are golden brown.
3. In a separate bowl, whisk the eggs and milk together until they are well combined.
4. Pour the egg mixture over the potatoes and onions in the skillet.
5. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
6. Place the skillet in the preheated oven and bake for 15-20 minutes or until the frittata is golden brown and cooked through.
7. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Potato and Cheddar Frittata is a beautiful dish with a golden brown top and a fluffy texture. The crispy potatoes and melted cheddar cheese add a delicious crunch and savory flavor to the dish. The frittata is perfect for breakfast or brunch and can be served with a side of fresh fruit or toast.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Potatoes, Cheddar Cheese