Potato and Cheddar Breakfast Quiche

Potato and Cheddar Breakfast Quiche is a delicious and hearty dish that is perfect for breakfast or brunch. This savory quiche is made with a flaky crust, creamy eggs, tender potatoes, and sharp cheddar cheese. It's a filling and satisfying meal that will keep you energized throughout the day.

To make this Potato and Cheddar Breakfast Quiche, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup diced potatoes
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, cook the diced potatoes in a skillet over medium heat until they are tender and lightly browned. Set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked potatoes and shredded cheddar cheese. Pour the mixture into the partially baked pie crust.
Bake the quiche for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Potato and Cheddar Breakfast Quiche is a delicious and satisfying dish that is perfect for any morning meal. The creamy eggs, tender potatoes, and sharp cheddar cheese combine to create a rich and flavorful filling that is sure to please. The flaky crust adds a nice crunch and texture to the dish, making it a perfect balance of flavors and textures.
Type: Breakfast Quiche
Main Ingredients: Potato, Cheddar Cheese, Eggs