Potato and Bacon Breakfast Casserole

Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with layers of potatoes, bacon, cheese, and eggs, and is sure to satisfy even the hungriest of appetites.

To make this Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 1 large potato, peeled and sliced
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Grease a small baking dish with cooking spray.
Layer the sliced potatoes in the bottom of the baking dish, then sprinkle with salt and pepper. Add a layer of crumbled bacon on top of the potatoes, followed by a layer of shredded cheddar cheese.
In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the top of the casserole, making sure to cover all of the ingredients.
Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole should be golden brown on top and have a delicious aroma.
This dish is perfect for a lazy weekend morning or a special occasion brunch. It is filling and satisfying, with a savory flavor that is sure to please.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Potato, Bacon, Cheese