Potato and Bacon Breakfast Bake

Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a delicious and hearty dish that is perfect for breakfast or brunch. This dish is made with layers of sliced potatoes, crispy bacon, and melted cheese, all baked to perfection. If you're looking for a filling and satisfying breakfast, this recipe is sure to hit the spot.

To make this Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake, you will need the following ingredients per serving:

- 1 large potato, sliced thinly
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. Layer the sliced potatoes in the bottom of the dish, overlapping slightly. Sprinkle the crumbled bacon over the potatoes, followed by the shredded cheese.
In a small bowl, whisk together the egg and milk. Season with salt and pepper to taste. Pour the egg mixture over the potatoes, bacon, and cheese.
Bake the Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
This Potato and Bacon Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake is a savory and satisfying dish that is perfect for a lazy weekend morning. The potatoes are tender and flavorful, while the bacon adds a crispy and salty crunch. The melted cheese brings everything together for a rich and indulgent breakfast treat.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Potato, Bacon, Cheese