Pork Schnitzel with Lemon Dill Sauce

Pork Schnitzel with Lemon Dill Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender pork cutlets that are coated in a crispy breadcrumb crust and served with a tangy lemon dill sauce.

To make this dish, you will need the following ingredients per serving:

- 1 pork cutlet
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill

To start, season the pork cutlet with salt and pepper. Then, dredge it in flour, dip it in beaten egg, and coat it in breadcrumbs. Heat the olive oil and butter in a large skillet over medium-high heat. Add the pork cutlet and cook for 3-4 minutes on each side, until golden brown and cooked through.
To make the lemon dill sauce, add chicken broth, heavy cream, lemon juice, and chopped dill to the same skillet. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
The Pork Schnitzel with Lemon Dill Sauce is a perfect combination of crispy and tender pork cutlets with a tangy and creamy sauce. The appearance of the dish is appetizing with the golden brown color of the pork cutlets and the creamy white sauce. The taste of the dish is savory and tangy with a hint of lemon and dill.
This dish can be classified as a main course and the three main ingredients are pork cutlets, breadcrumbs, and lemon dill sauce.
In conclusion, Pork Schnitzel with Lemon Dill Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy and tender pork cutlets and tangy lemon dill sauce, this dish is sure to be a crowd-pleaser.