Pork Schnitzel with Lemon Dill

Pork Schnitzel with Lemon Dill is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender pork cutlets that are coated in a crispy breadcrumb crust and flavored with zesty lemon and fresh dill. The result is a mouthwatering dish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 pork cutlets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup milk
- 1/4 cup fresh dill, chopped
- 1 lemon, zested
- Salt and pepper, to taste
- Oil, for frying

To start, season the pork cutlets with salt and pepper. In a shallow dish, mix together the breadcrumbs, flour, and chopped dill. In another shallow dish, whisk together the eggs, milk, and lemon zest.
Dip each pork cutlet into the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the pork to ensure they stick. Repeat with the remaining cutlets.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the pork cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Serve the Pork Schnitzel with Lemon Dill hot, garnished with additional fresh dill and lemon wedges. This dish pairs well with a side of roasted vegetables or a simple salad.
In two words, this dish can be described as 'Crispy Pork'. The three main ingredients are pork, lemon, and dill. The appearance of the dish is golden brown and crispy on the outside, with tender and juicy pork on the inside. The taste is savory and flavorful, with a zesty kick from the lemon and a fresh herbaceous note from the dill. Overall, this dish is a crowd-pleaser that is sure to satisfy any appetite.