Pork and Tomato Goulash with Potatoes

Pork and Tomato Goulash with Potatoes is a hearty and flavorful dish that is perfect for any occasion. This dish is a classic Hungarian recipe that is loved by many. The combination of tender pork, juicy tomatoes, and hearty potatoes creates a delicious and satisfying meal that is sure to please.

To make this dish, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can diced tomatoes
- 2 cups chicken broth
- 4 potatoes, peeled and cut into bite-sized pieces
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the paprika and caraway seeds and cook for another minute. Add the diced tomatoes and chicken broth and bring to a simmer.
Add the pork back to the pot and stir to combine. Add the potatoes and season with salt and pepper. Cover the pot and simmer for 30-40 minutes, or until the potatoes are tender and the pork is cooked through.
Serve the Pork and Tomato Goulash with Potatoes hot, garnished with fresh parsley or cilantro. This dish is perfect for a cozy dinner at home or for entertaining guests.
This dish can be described as a hearty stew, with the main ingredients being pork, tomatoes, and potatoes. The appearance of the dish is rich and colorful, with the bright red of the tomatoes and the golden brown of the pork and potatoes. The taste is savory and satisfying, with a perfect balance of flavors from the pork, tomatoes, and spices.
In summary, Pork and Tomato Goulash with Potatoes is a delicious and comforting dish that is perfect for any occasion. With its tender pork, juicy tomatoes, and hearty potatoes, this dish is sure to become a family favorite.