Pork and Tomato Goulash with Bell Peppers

Pork and Tomato Goulash with Bell Peppers is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender pork, juicy tomatoes, and sweet bell peppers that are cooked to perfection. It is a classic Hungarian dish that is loved by many.

To make this delicious dish, you will need the following ingredients:

- 1 pound of pork shoulder, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 bell peppers, sliced
- 2 tablespoons of paprika
- 1 teaspoon of caraway seeds
- 1 can of diced tomatoes
- 1 cup of beef broth
- Salt and pepper to taste

For serving:

- Cooked rice or noodles
- Sour cream
- Chopped parsley
To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside.
In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are soft and fragrant. Add the paprika and caraway seeds and cook for another minute.
Add the diced tomatoes and beef broth to the pot and bring the mixture to a boil. Reduce the heat to low and add the pork back to the pot. Cover and simmer for 1 hour or until the pork is tender.
Serve the Pork and Tomato Goulash with Bell Peppers over cooked rice or noodles. Top with a dollop of sour cream and chopped parsley.
This dish is a perfect combination of savory and sweet flavors. The tender pork, juicy tomatoes, and sweet bell peppers create a delicious and satisfying meal. The dish has a rich and hearty appearance that is sure to impress your guests.
Pork and Tomato Goulash with Bell Peppers is a classic Hungarian dish that is perfect for any occasion. It is a type of stew that is made with pork, tomatoes, and bell peppers. The three main ingredients of this dish are pork, tomatoes, and bell peppers.