Pork and Sauerkraut Goulash

Pork and Sauerkraut Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender pork, tangy sauerkraut, and savory spices that will leave your taste buds wanting more.

To make this delicious Pork and Sauerkraut Goulash, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into bite-sized pieces
- 1/2 cup of sauerkraut, drained and rinsed
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of paprika
- 1/4 teaspoon of caraway seeds
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the paprika and caraway seeds and cook for another minute.
Add the sauerkraut and chicken broth to the skillet and stir to combine. Return the pork to the skillet and bring the mixture to a simmer. Cover the skillet and cook for 20-25 minutes, or until the pork is tender and the sauerkraut is cooked through.
Once the Pork and Sauerkraut Goulash is done, serve it hot with a side of crusty bread or mashed potatoes. The dish has a rich and savory flavor with a tangy kick from the sauerkraut. The pork is tender and juicy, and the spices add a depth of flavor that will leave you wanting more.
This dish can be classified as a stew and its main ingredients are pork, sauerkraut, and spices. Try making this Pork and Sauerkraut Goulash for your next dinner and enjoy a delicious and comforting meal.