Pork and Red Pepper Goulash

Pork and Red Pepper Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender pork, sweet red peppers, and savory spices that will leave your taste buds wanting more.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of caraway seeds
- 1/2 cup of beef broth
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside.
In the same pot, add the onion and red pepper and cook until they are softened. Add the garlic and cook for an additional minute.
Next, add the tomato paste, smoked paprika, and caraway seeds to the pot and stir until everything is well combined.
Add the beef broth to the pot and bring everything to a simmer. Add the pork back to the pot and let everything cook for about 30 minutes, or until the pork is tender and the sauce has thickened.
Once the dish is ready, serve it hot with some crusty bread or over a bed of rice. The Pork and Red Pepper Goulash is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and full.
This dish can be classified as a stew and its main ingredients are pork, red pepper, and smoked paprika. To make this dish even more flavorful, you can add some sour cream or fresh herbs like parsley or cilantro. Enjoy!