Pork and Potato Stew with Carrots

Pork and Potato Stew with Carrots is a hearty and delicious dish that is perfect for a cozy dinner. This dish is made with tender pork, hearty potatoes, and sweet carrots, all cooked together in a savory broth.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork, cut into bite-sized pieces
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 cup of chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Add the onion and garlic and cook until the onion is translucent. Add the potatoes, carrots, and chicken broth. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender and the pork is cooked through. Season with salt and pepper to taste.
The Pork and Potato Stew with Carrots is a comforting and filling dish that is perfect for a cold winter night. The pork is tender and flavorful, while the potatoes and carrots add a hearty texture to the dish. The broth is savory and delicious, making this dish a true comfort food classic.
This dish can be classified as a stew and its main ingredients are pork, potatoes, and carrots. To make this dish even more delicious, you can serve it with a side of crusty bread or over a bed of rice. Enjoy!