Pork and Potato Goulash with Sauerkraut

Pork and Potato Goulash with Sauerkraut is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender pork, soft potatoes, and tangy sauerkraut that will surely satisfy your taste buds.
To make this dish, you will need the following ingredients per serving: 1/2 pound of pork, 1 medium-sized potato, 1/4 cup of sauerkraut, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/4 cup of diced tomatoes, 1 tablespoon of paprika, 1/2 teaspoon of caraway seeds, 1/2 cup of chicken broth, 1 tablespoon of olive oil, salt, and pepper.
To start, heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside. In the same pot, add the onion, bell pepper, and tomatoes. Cook until the vegetables are soft and fragrant. Add the paprika and caraway seeds and stir until fragrant.
Add the chicken broth, sauerkraut, and potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes or until the potatoes are tender. Add the pork back to the pot and let it simmer for an additional 10 minutes. Season with salt and pepper to taste.
The Pork and Potato Goulash with Sauerkraut is a delicious and comforting dish that is perfect for a cold night. The pork is tender and juicy, while the potatoes are soft and flavorful. The sauerkraut adds a tangy and slightly sour taste that complements the dish perfectly.
This dish can be classified as a stew and its main ingredients are pork, potatoes, and sauerkraut. To make this dish even more appetizing, you can serve it with a dollop of sour cream and a sprinkle of fresh parsley. Enjoy!