Pork and Potato Casserole

Pork and Potato Casserole is a hearty and delicious dish that is perfect for any occasion. This dish is a classic comfort food that is easy to make and will satisfy your hunger. The key ingredients in this dish are pork, potatoes, and cheese.

To make this dish, you will need the following ingredients:

- 1 pound of pork, cut into small pieces
- 4 large potatoes, peeled and sliced
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the pork over medium heat until it is browned on all sides. Remove the pork from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until it is smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thick. Add the salt and pepper and stir to combine.
In a large baking dish, layer the sliced potatoes and cooked pork. Pour the milk mixture over the top of the potatoes and pork. Sprinkle the shredded cheese over the top of the casserole.
Bake the casserole in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
This Pork and Potato Casserole is a perfect dish for any occasion. It is a great comfort food that is easy to make and will satisfy your hunger. The dish is creamy, cheesy, and full of flavor. The pork adds a savory flavor to the dish, while the potatoes provide a hearty and filling texture. The cheese adds a deliciously gooey and melty layer to the top of the casserole.
Type of dish: Casserole
Main ingredients: Pork, Potatoes, Cheese