Pork and Pepper Goulash with Caraway Seeds

Pork and Pepper Goulash with Caraway Seeds is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender pork, sweet peppers, and aromatic caraway seeds that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of caraway seeds
- 1/2 teaspoon of smoked paprika
- 1/2 cup of beef broth
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the bell peppers and cook for another 3 minutes.
Add the tomato paste, caraway seeds, and smoked paprika to the skillet and stir to combine. Add the beef broth and bring to a simmer.
Return the pork to the skillet and stir to combine. Cover the skillet and simmer for 30 minutes, or until the pork is tender and the sauce has thickened.
Serve the Pork and Pepper Goulash with Caraway Seeds hot, garnished with fresh parsley or cilantro. This dish is perfect for a cozy dinner at home or for entertaining guests.
This dish can be described as a savory stew, with the main ingredients being pork, peppers, and caraway seeds. The appearance of the dish is rich and hearty, with the pork and peppers simmering in a thick, flavorful sauce. The taste is a perfect balance of savory and sweet, with the caraway seeds adding a unique and aromatic flavor to the dish.
In summary, Pork and Pepper Goulash with Caraway Seeds is a delicious and satisfying dish that is easy to make and perfect for any occasion.