Pork and Mushroom Goulash with Paprika

Pork and Mushroom Goulash with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is made with tender pork, earthy mushrooms, and a generous amount of paprika. The combination of these ingredients creates a rich and savory flavor that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 cup sliced mushrooms
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh parsley, for garnish

To start, heat a large pot over medium-high heat and add the pork. Cook until browned on all sides, then remove from the pot and set aside. Add the onion and garlic to the pot and cook until softened. Add the paprika and caraway seeds and cook for another minute.
Add the beef broth, diced tomatoes, and mushrooms to the pot and bring to a simmer. Add the pork back to the pot and season with salt and pepper. Cover and simmer for 1-2 hours, or until the pork is tender and the sauce has thickened.
Serve the Pork and Mushroom Goulash with Paprika hot, topped with a dollop of sour cream and fresh parsley. This dish is perfect for a chilly evening and pairs well with crusty bread or mashed potatoes.
In two words, this dish can be described as "hearty comfort." The three main ingredients are pork, mushrooms, and paprika.