Popovers with Fruit Jelly Filling

Popovers with Fruit Jelly Filling are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. These light and airy pastries are filled with sweet and tangy fruit jelly, making them the perfect treat for any occasion.

To make Popovers with Fruit Jelly Filling, you will need the following ingredients per serving:

- 1 egg
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tbsp butter, melted
- 2 tbsp fruit jelly

To start, preheat your oven to 450°F and grease a popover pan or muffin tin with cooking spray. In a mixing bowl, whisk together the egg and milk until well combined. Add the flour and salt, and whisk until the batter is smooth and free of lumps. Stir in the melted butter.
Fill each popover cup about 1/3 full with batter. Spoon 1 tsp of fruit jelly into the center of each cup, then top with more batter until the cups are about 2/3 full.
Bake the popovers for 15 minutes, then reduce the oven temperature to 350°F and continue baking for another 10-15 minutes, or until the popovers are golden brown and puffed up.
Remove the popovers from the oven and let them cool for a few minutes before serving. They should be crispy on the outside and soft and fluffy on the inside, with a sweet and fruity filling that oozes out with each bite.
Popovers with Fruit Jelly Filling are a delightful combination of sweet and savory flavors, and they make a great addition to any breakfast or brunch spread. They are also easy to customize with different types of fruit jelly or jam, so you can experiment with different flavors to find your favorite combination.
Type: Breakfast Pastry
Ingredients: Egg, Milk, Flour, Salt, Butter, Fruit Jelly
Overall, Popovers with Fruit Jelly Filling are a delicious and impressive dish that is sure to please your guests. With their light and airy texture and sweet and tangy filling, they are the perfect way to start your day on a high note.