Popovers with Fruit Filling

Popovers with Fruit Filling are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. This dish is perfect for those who love the combination of sweet and savory flavors. The light and airy popovers are filled with a sweet and tangy fruit filling that will leave your taste buds wanting more.

Ingredients (per serving):

- 1 egg
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup fruit filling (such as blueberry, raspberry, or strawberry)

Cooking Tips:

- Preheat your oven to 450°F before starting the recipe.
- Use room temperature ingredients to ensure the popovers rise properly.
- Grease your popover pan or muffin tin with butter or cooking spray to prevent sticking.

Instructions:

1. In a mixing bowl, whisk together the egg and milk until well combined.
2. Add the flour and salt to the bowl and whisk until the batter is smooth.
3. Pour the batter into the greased popover pan or muffin tin, filling each cup about 2/3 full.
4. Spoon the fruit filling into the center of each cup, dividing it evenly among the popovers.
5. Bake the popovers for 15-20 minutes, or until they are puffed and golden brown.
6. Remove the popovers from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Popovers with Fruit Filling are a beautiful and impressive dish that will look great on any brunch table. The popovers are light and airy, with a crispy exterior and a soft, fluffy interior. The fruit filling adds a burst of sweet and tangy flavor that complements the savory popovers perfectly. This dish is sure to be a crowd-pleaser!
Type of Dish: Breakfast/Brunch
Main Ingredients: Egg, Milk, Flour