Popovers

Popovers Recipe: A Delicious and Easy-to-Make Treat
Popovers are a classic American treat that are perfect for breakfast, brunch, or any time of day. These light and airy pastries are made with just a few simple ingredients and are sure to impress your guests. In this recipe, we'll show you how to make popovers that are crispy on the outside and soft and fluffy on the inside.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp unsalted butter, melted

Cooking Tips:

- Preheat your oven to 450°F (230°C) and place a muffin tin in the oven to heat up.
- Make sure your ingredients are at room temperature before you start.
- Whisk the batter until it's smooth and free of lumps.
- Fill the muffin cups about 2/3 full with batter.

Cooking Process:

1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
4. Remove the muffin tin from the oven and spray each cup with cooking spray.
5. Fill each cup about 2/3 full with batter.
6. Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 15-20 minutes, or until the popovers are golden brown and puffed up.
7. Remove from the oven and serve immediately.
Appearance and Taste:
Popovers are a beautiful golden brown color on the outside and have a light and airy texture on the inside. They have a slightly sweet and buttery flavor that pairs well with a variety of toppings, such as jam, honey, or butter. These popovers are sure to impress your guests and are perfect for any occasion.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Milk, Egg