Pomegranate Molasses Gravy

Pomegranate Molasses Gravy is a delicious and tangy sauce that is perfect for any meal. This recipe is easy to make and requires only a few ingredients. The key ingredient is the pomegranate molasses, which gives the gravy its unique flavor.

To make this Pomegranate Molasses Gravy, you will need the following ingredients:

- 1 cup of chicken or vegetable broth
- 1/2 cup of pomegranate molasses
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper to taste

This recipe serves 4 people.
To start, combine the chicken or vegetable broth and pomegranate molasses in a saucepan. Bring the mixture to a boil and then reduce the heat to low. Let the mixture simmer for about 10 minutes.
In a small bowl, mix together the cornstarch and water until it forms a paste. Add the paste to the saucepan and whisk it into the gravy. Let the gravy simmer for another 5 minutes, or until it thickens.
Season the gravy with salt and pepper to taste.
The Pomegranate Molasses Gravy is a perfect accompaniment to roasted meats, vegetables, or even mashed potatoes. It has a tangy and slightly sweet flavor that is sure to please your taste buds.
This dish can be described as a tangy sauce. The three main ingredients are pomegranate molasses, chicken or vegetable broth, and cornstarch.
To make this dish even more appetizing, you can garnish it with fresh herbs or pomegranate seeds. Serve it hot and enjoy the delicious flavors of this Pomegranate Molasses Gravy.