Poached Eggs with Truffle Oil

Poached Eggs with Truffle Oil - A Luxurious Breakfast Delight
Indulge in the ultimate breakfast luxury with our Poached Eggs with Truffle Oil recipe. This dish is a perfect blend of creamy poached eggs and the earthy aroma of truffle oil. The dish is easy to make and is perfect for a lazy weekend brunch.

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon truffle oil
- Salt and pepper to taste
- 1 slice of toasted bread
- Fresh parsley for garnish

Cooking Tips:

- Use fresh eggs for poaching as they hold their shape better.
- Add vinegar to the poaching water to help the egg whites coagulate faster.
- Use a slotted spoon to remove the poached eggs from the water to avoid breaking them.

Instructions:

1. Fill a medium-sized saucepan with water and bring it to a gentle simmer.
2. Add the white vinegar to the water.
3. Crack the eggs into separate small bowls.
4. Gently slide the eggs into the simmering water, one at a time.
5. Cook the eggs for 3-4 minutes until the whites are set but the yolks are still runny.
6. Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain.
7. Drizzle the truffle oil over the poached eggs and season with salt and pepper.
8. Serve the poached eggs on top of the toasted bread and garnish with fresh parsley.
Appearance and Taste:
The Poached Eggs with Truffle Oil dish is a feast for the eyes and the taste buds. The perfectly poached eggs sit atop a crispy slice of toasted bread, drizzled with the luxurious truffle oil. The dish has a rich and creamy texture with a subtle earthy flavor from the truffle oil. The dish is a perfect balance of flavors and textures, making it a true breakfast delight.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Truffle Oil, Toasted Bread