Poached Eggs with Roasted Red Pepper

Poached Eggs with Roasted Red Pepper is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.

To make Poached Eggs with Roasted Red Pepper, you will need the following ingredients per serving:

- 2 large eggs
- 1/2 cup roasted red pepper, sliced
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 400°F. Place the sliced roasted red pepper on a baking sheet and roast for 10-15 minutes until they are slightly charred.
Next, fill a medium-sized pot with water and bring it to a boil. Add the white vinegar to the water and reduce the heat to a simmer. Crack the eggs into the water and let them cook for 3-4 minutes until the whites are set but the yolks are still runny.
Once the eggs are cooked, use a slotted spoon to remove them from the water and place them on a plate. Season with salt and pepper to taste.
To assemble the dish, place the roasted red pepper slices on a plate and top with the poached eggs. Garnish with fresh parsley and serve immediately.
This dish is a perfect combination of savory and sweet flavors. The roasted red pepper adds a smoky and slightly sweet flavor to the dish, while the poached eggs provide a rich and creamy texture. The dish is also very visually appealing, with the bright red color of the roasted red pepper contrasting with the bright yellow of the poached eggs.
Overall, Poached Eggs with Roasted Red Pepper is a delicious and healthy breakfast dish that is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.
Type of dish: Breakfast dish
Main ingredients: Eggs, Roasted Red Pepper, White Vinegar