Poached Eggs with Creamed Spinach

Poached Eggs with Creamed Spinach is a delicious and healthy breakfast dish that is easy to make. This dish is perfect for those who want to start their day with a nutritious meal. The combination of poached eggs and creamed spinach is a classic one that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 large eggs
- 1 cup fresh spinach leaves
- 1/4 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste

To start, bring a pot of water to a simmer. Crack the eggs into separate small bowls or ramekins. Once the water is simmering, gently pour the eggs into the water and let them cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
While the eggs are cooking, heat the butter in a separate pan over medium heat. Add the spinach leaves and cook until they are wilted, about 2-3 minutes. Add the heavy cream and stir until the mixture is heated through. Season with salt and pepper to taste.
To serve, place the creamed spinach on a plate and top with the poached eggs. Garnish with additional salt and pepper if desired.
This dish is a perfect combination of creamy and savory flavors. The poached eggs are perfectly cooked with a runny yolk that pairs well with the creamy spinach. The dish is also visually appealing, with the bright green spinach and the perfectly cooked eggs.
Type of dish: Breakfast dish
Main ingredients: Eggs, Spinach, Cream
Overall, Poached Eggs with Creamed Spinach is a delicious and healthy breakfast dish that is easy to make and sure to satisfy your taste buds.