Poached Eggs on Grilled Polenta

Poached Eggs on Grilled Polenta - A Delicious Breakfast Recipe
Looking for a delicious and healthy breakfast recipe? Try Poached Eggs on Grilled Polenta! This dish is a perfect combination of creamy poached eggs and crispy grilled polenta. It's a great way to start your day with a healthy and satisfying meal.

Ingredients (per serving):

- 2 slices of polenta
- 2 eggs
- 1 tablespoon of white vinegar
- Salt and pepper to taste
- Fresh herbs (optional)

Cooking Tips:

- Use a non-stick pan to grill the polenta slices.
- Make sure the water for poaching the eggs is simmering, not boiling.
- Add a tablespoon of white vinegar to the poaching water to help the eggs hold their shape.

Cooking Process:

1. Preheat a non-stick pan over medium heat. Grill the polenta slices until crispy and golden brown on both sides.
2. In a separate pot, bring water to a simmer. Add a tablespoon of white vinegar to the water.
3. Crack the eggs into separate bowls. Gently slide the eggs into the simmering water. Cook for 3-4 minutes until the whites are set and the yolks are still runny.
4. Remove the eggs from the water with a slotted spoon and place them on top of the grilled polenta slices.
5. Season with salt and pepper to taste. Garnish with fresh herbs if desired.
Appearance and Taste:
Poached Eggs on Grilled Polenta is a beautiful dish with a golden brown crust on the polenta and a creamy, runny yolk on the eggs. The dish has a rich and savory flavor that is perfectly balanced with the crispy texture of the polenta. It's a great way to start your day with a healthy and satisfying meal.
Type of Dish: Breakfast Recipe
Main Ingredients: Polenta, Eggs, White Vinegar