Poached Eggs

Poached Eggs Recipe: A Delicious and Healthy Breakfast
Poached eggs are a classic breakfast dish that is easy to make and packed with protein. This dish is perfect for those who want a healthy and filling breakfast that is also quick to prepare. In this recipe, we will show you how to make perfect poached eggs every time.

Ingredients (per serving):

- 2 large eggs
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Toast or English muffin, for serving
- Butter or olive oil, for serving

Cooking Tips:

- Use fresh eggs for the best results.
- Add vinegar to the water to help the egg whites set.
- Use a slotted spoon to remove the eggs from the water.

Instructions:

1. Fill a large saucepan with water and bring it to a boil. Add the vinegar and reduce the heat to a simmer.
2. Crack the eggs into separate small bowls or ramekins.
3. Using a spoon, create a whirlpool in the water and gently pour the eggs into the center of the whirlpool.
4. Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny.
5. Use a slotted spoon to remove the eggs from the water and place them on a paper towel to drain.
6. Season the eggs with salt and pepper to taste.
7. Serve the poached eggs on top of toast or an English muffin, with butter or olive oil.
Appearance and Taste:
Poached eggs are a beautiful dish with a bright yellow yolk and a soft, delicate white. The taste is rich and creamy, with a slightly runny yolk that adds a burst of flavor to the dish. The dish is perfect for those who want a healthy and filling breakfast that is also quick to prepare.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Vinegar, Toast/English Muffin