Plum Streusel Muffins
Plum Streusel Muffins - A Delicious and Easy-to-Make Treat!
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than these mouth-watering Plum Streusel Muffins! Made with fresh plums and a crunchy streusel topping, these muffins are the perfect way to start your day or enjoy as a snack.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chopped fresh plums
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, softened
Cooking Tips:
- Use fresh, ripe plums for the best flavor.
- Don't overmix the batter - mix until just combined.
- Use a cookie scoop to evenly distribute the batter into the muffin cups.
- Make sure the streusel topping is crumbly and not too wet.
Instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped plums.
6. In a small bowl, mix together the brown sugar, flour, and softened butter until crumbly.
7. Divide the batter evenly among the muffin cups.
8. Sprinkle the streusel topping over the batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Plum Streusel Muffins are a beautiful golden brown with a crunchy streusel topping. The plums add a burst of sweetness and tartness to the muffins, while the streusel topping adds a delicious crunch. The muffins are moist and tender, with a light and fluffy texture.
Type of Dish: Breakfast Muffins
Main Ingredients: Plums, Flour, Butter
