Plum Kolache

Plum Kolache Recipe: A Delicious Czech Pastry
Plum Kolache is a traditional Czech pastry that is perfect for breakfast or as a snack. This sweet and fruity pastry is made with a soft and fluffy dough, filled with a delicious plum jam, and topped with a crumbly streusel. In this recipe, we will show you how to make Plum Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plum jam
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened

Cooking Tips:

- Make sure all your ingredients are at room temperature before starting.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Use a pastry brush to brush the egg wash on the dough before baking.
- Let the Plum Kolache cool completely before serving.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the softened butter, warmed milk, eggs, and vanilla extract. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
5. Preheat the oven to 350°F (180°C).
6. Roll out the dough on a floured surface to a thickness of 1/4 inch.
7. Cut the dough into 12 equal squares.
8. Place a spoonful of plum jam in the center of each square.
9. In a separate bowl, mix the flour, sugar, and softened butter until it forms a crumbly streusel.
10. Sprinkle the streusel on top of the plum jam.
11. Brush the edges of the dough with egg wash.
12. Bake the Plum Kolache for 20-25 minutes or until golden brown.
13. Let the Plum Kolache cool completely before serving.
Appearance and Taste:
Plum Kolache is a beautiful pastry with a golden brown crust and a sweet and fruity filling. The streusel topping adds a delicious crunch to the soft and fluffy dough. The plum jam filling is sweet and tangy, making it the perfect complement to the buttery pastry. This dish is a perfect combination of sweet and savory flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Plum Jam, Butter