Plum-Filled Sweet Roll

Plum-Filled Sweet Roll Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and fruity treat that will satisfy your cravings? Look no further than the Plum-Filled Sweet Roll! This delectable pastry is perfect for breakfast, brunch, or dessert, and is sure to impress your family and friends. In this recipe, we'll show you how to make this delicious dish step-by-step, with detailed instructions and tips to ensure your success.

Ingredients (per serving):

- 1 sweet roll dough
- 2-3 fresh plums, pitted and sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Powdered sugar (optional)

Cooking Tips:

- Use fresh, ripe plums for the best flavor and texture.
- Make sure your dough is at room temperature before rolling it out.
- Don't overfill your sweet roll, or it may burst during baking.
- Brush the top of your sweet roll with melted butter before baking to give it a golden, crispy crust.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your sweet roll dough on a floured surface until it is about 1/4 inch thick.
3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
4. Brush the melted butter over the surface of the dough, leaving a 1-inch border around the edges.
5. Sprinkle the brown sugar mixture over the buttered surface of the dough.
6. Arrange the sliced plums over the brown sugar mixture, leaving a 1-inch border around the edges.
7. Roll up the dough tightly, starting at the long edge closest to you.
8. Pinch the edges of the dough together to seal the roll.
9. Cut the roll into slices, about 1 inch thick.
10. Place the slices on a greased baking sheet, leaving about 2 inches between each slice.
11. Bake for 20-25 minutes, or until the sweet rolls are golden brown and puffed up.
12. Remove from the oven and let cool for a few minutes before serving.
13. Dust with powdered sugar, if desired.
Appearance and Taste:
The Plum-Filled Sweet Roll is a beautiful pastry, with a golden, crispy crust and a sweet, fruity filling. The plums add a burst of flavor and a juicy texture, while the brown sugar and spices give it a warm, comforting taste. This dish is perfect for any occasion, and is sure to impress your guests with its delicious flavor and beautiful appearance.
Type: Pastry, Dessert
Main Ingredients: Sweet roll dough, Plums, Brown sugar