Pita Pockets with Fruit Filling

Pita Pockets with Fruit Filling is a delicious and healthy dish that is perfect for breakfast or as a snack. This dish is made with fresh fruits and pita bread, making it a great source of fiber and vitamins.

To make Pita Pockets with Fruit Filling, you will need the following ingredients per serving:

- 1 pita bread
- 1/2 cup of mixed fresh fruits (such as strawberries, blueberries, and raspberries)
- 1 tablespoon of honey
- 1 tablespoon of cream cheese

To start, cut the pita bread in half and gently open the pocket. Spread the cream cheese on the inside of the pita bread. Then, fill the pocket with the mixed fresh fruits. Drizzle honey over the fruits and close the pita pocket.
To cook, heat a non-stick pan over medium heat. Place the pita pocket on the pan and cook for 2-3 minutes on each side, until the bread is lightly toasted and the filling is warm.
The Pita Pockets with Fruit Filling dish is a perfect combination of sweet and savory flavors. The fresh fruits provide a burst of sweetness, while the cream cheese adds a creamy and tangy flavor. The honey adds a touch of sweetness and the toasted pita bread gives the dish a satisfying crunch.
This dish can be served as a breakfast or a snack and is perfect for those who are looking for a healthy and delicious meal.
Type of dish: Breakfast/Snack
Main ingredients: Pita bread, mixed fresh fruits, cream cheese