Pistachio Raspberry Swirl Rolls
Pistachio Raspberry Swirl Rolls - A Delicious Twist on Classic Cinnamon Rolls
Looking for a unique and delicious twist on classic cinnamon rolls? Look no further than these Pistachio Raspberry Swirl Rolls! This recipe combines the nutty flavor of pistachios with the sweet and tangy taste of raspberries for a truly unforgettable treat.
Ingredients (serves 12):
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 2 eggs
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup shelled pistachios, finely chopped
- 1/2 cup raspberry jam
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
6. Preheat your oven to 350°F.
7. Roll out the dough on a floured surface into a large rectangle.
8. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
9. Sprinkle the sugar and chopped pistachios over the butter.
10. Spoon the raspberry jam over the pistachios.
11. Roll up the dough tightly, starting from the long side.
12. Cut the roll into 12 equal pieces.
13. Place the rolls in a greased baking dish and bake for 25-30 minutes, until golden brown.
14. While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract.
15. Drizzle the glaze over the warm rolls and serve immediately.
These Pistachio Raspberry Swirl Rolls are the perfect combination of sweet and nutty, with a tangy twist from the raspberry jam. They're soft, fluffy, and absolutely delicious. Serve them warm with a cup of coffee or tea for the ultimate breakfast or brunch treat.
Type: Breakfast Rolls
Main Ingredients:
- Pistachios
- Raspberry Jam
- All-Purpose Flour
