Pistachio Pesto Gravy

Pistachio Pesto Gravy is a delicious and unique dish that is perfect for any occasion. This dish is a perfect blend of pistachios, basil, garlic, and parmesan cheese, which makes it a perfect addition to any meal. The dish is easy to make and can be served with a variety of dishes.

Ingredients:

- 1 cup of shelled pistachios
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/2 cup of grated parmesan cheese
- 1/2 cup of olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Toast the pistachios before blending them to enhance their flavor.
- Add more olive oil if the pesto is too thick.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the pistachios on a baking sheet and toast them in the oven for 5-7 minutes.
3. In a food processor, combine the toasted pistachios, basil, garlic, and parmesan cheese. Pulse until the mixture is finely chopped.
4. With the food processor running, slowly pour in the olive oil until the mixture is smooth.
5. Season with salt and pepper to taste.
6. Serve the Pistachio Pesto Gravy over your favorite dish.
Appearance and Taste:
Pistachio Pesto Gravy is a vibrant green color and has a nutty and slightly sweet flavor. The texture is smooth and creamy, making it a perfect addition to any dish. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Sauce/Gravy

Main Ingredients:

- Pistachios
- Basil
- Parmesan Cheese