Pistachio Pesto Cream Sauce

Pistachio Pesto Cream Sauce is a delicious and creamy sauce that is perfect for pasta, chicken, or fish dishes. This sauce is made with fresh basil, garlic, Parmesan cheese, and of course, pistachios. The combination of these ingredients creates a rich and flavorful sauce that is sure to impress your guests.

To make this Pistachio Pesto Cream Sauce, you will need the following ingredients:

- 1 cup fresh basil leaves
- 1/2 cup shelled pistachios
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, place the basil, pistachios, and garlic in a food processor and pulse until finely chopped. Add the Parmesan cheese and pulse again until well combined. With the food processor running, slowly pour in the heavy cream until the sauce is smooth and creamy. Season with salt and pepper to taste.
This Pistachio Pesto Cream Sauce is perfect for serving over pasta, chicken, or fish. It has a beautiful green color and a rich, creamy texture. The taste is nutty and savory, with a hint of garlic and Parmesan cheese.
To serve, simply cook your pasta, chicken, or fish as desired and spoon the Pistachio Pesto Cream Sauce over the top. Garnish with additional chopped pistachios and Parmesan cheese, if desired.
This dish can be described as a creamy pasta or chicken dish. The three main ingredients are pistachios, basil, and Parmesan cheese. This Pistachio Pesto Cream Sauce is sure to become a favorite in your household, so give it a try today!