Pistachio Kolache
Pistachio Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and nutty pastry to satisfy your cravings? Try making Pistachio Kolache! This traditional Czech pastry is a perfect combination of soft, buttery dough and a sweet, nutty filling made with ground pistachios. In this recipe, we'll show you how to make Pistachio Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (for 12 servings):
- For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp active dry yeast
- 1/4 tsp salt
- For the filling:
- 1 cup ground pistachios
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 tsp almond extract
Cooking Tips:
- Make sure all the ingredients are at room temperature before starting.
- Knead the dough until it's smooth and elastic.
- Let the dough rise in a warm place until it doubles in size.
- Use a pastry brush to brush the egg wash on the dough before baking.
- Let the Pistachio Kolache cool completely before serving.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the milk, egg, and softened butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it's smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
6. In the meantime, make the filling by mixing together the ground pistachios, sugar, softened butter, egg yolk, and almond extract.
7. Preheat the oven to 350°F (180°C).
8. Once the dough has risen, punch it down and divide it into 12 equal pieces.
9. Roll each piece into a ball and flatten it into a disc.
10. Place a spoonful of the filling in the center of each disc.
11. Fold the edges of the dough over the filling and pinch them together to seal.
12. Place the Pistachio Kolache on a baking sheet lined with parchment paper.
13. Brush the egg wash on the dough.
14. Bake for 20-25 minutes or until golden brown.
15. Let the Pistachio Kolache cool completely before serving.
Appearance and Taste:
Pistachio Kolache is a beautiful pastry with a golden brown crust and a sweet, nutty filling. The dough is soft and buttery, while the filling is made with ground pistachios, sugar, and butter, giving it a rich and nutty flavor. The almond extract adds a subtle hint of sweetness and aroma to the filling, making it even more delicious.
Type of Dish: Czech Pastry
Main Ingredients: Pistachios, Flour, Butter
In conclusion, Pistachio Kolache is a delightful pastry that's perfect for any occasion. With its soft and buttery dough and sweet, nutty filling, it's sure to satisfy your cravings and impress your guests. So why not try making Pistachio Kolache today and enjoy a taste of Czech tradition?
