Pistachio Cherry Blintzes

Pistachio Cherry Blintzes: A Delicious Twist on a Classic Dish
Looking for a unique and delicious breakfast or brunch recipe? Look no further than Pistachio Cherry Blintzes! This dish is a twist on the classic blintz recipe, with a sweet and nutty flavor that is sure to please.

To make Pistachio Cherry Blintzes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup chopped pistachios
- 1/2 cup chopped cherries
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch

This recipe makes 4 servings.
To start, whisk together the flour and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Heat a nonstick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes, until the edges start to lift and the bottom is golden brown. Flip the blintz and cook for an additional 30 seconds. Repeat with the remaining batter.
In a small saucepan, combine the chopped pistachios, chopped cherries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries have softened.
To assemble the blintzes, spoon some of the cherry-pistachio mixture onto the center of each blintz. Fold the sides over the filling and then roll up the blintz. Serve warm.
Pistachio Cherry Blintzes are a delicious and unique twist on the classic blintz recipe. The sweet and nutty flavor of the pistachios pairs perfectly with the tartness of the cherries, creating a dish that is both satisfying and flavorful. This dish is perfect for breakfast or brunch, and is sure to impress your guests.
Type: Breakfast Dish
Main Ingredients: Flour, Milk, Eggs