Pistachio and Rosewater Porridge with Buckwheat

Pistachio and Rosewater Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, crunchy buckwheat, and fragrant rosewater, making it a unique and flavorful dish that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/4 cup of buckwheat groats
- 1 tablespoon of honey
- 1 tablespoon of pistachios, chopped
- 1 teaspoon of rosewater
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with 1 cup of water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes until the buckwheat is tender. Drain any excess water and set aside.
In a separate pot, combine the rolled oats, almond milk, water, and salt. Bring to a boil, then reduce the heat and let simmer for 5-7 minutes until the porridge is thick and creamy. Stir in the honey and rosewater.
To serve, divide the porridge into bowls and top with the cooked buckwheat and chopped pistachios. Drizzle with additional honey and sprinkle with rose petals, if desired.
This Pistachio and Rosewater Porridge with Buckwheat is a perfect combination of creamy and crunchy textures, with a delicate floral flavor from the rosewater. The pistachios add a nutty flavor and a satisfying crunch, while the honey adds a touch of sweetness. This dish is not only delicious but also packed with nutrients, making it a great way to start your day.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, buckwheat groats, pistachios