Pistachio Almond Danish

Pistachio Almond Danish - A Delicious Pastry Treat
Looking for a delectable pastry treat that's perfect for breakfast or brunch? Look no further than the Pistachio Almond Danish! This delicious pastry is made with a flaky, buttery crust and filled with a sweet and nutty pistachio almond filling that's sure to satisfy your cravings.

To make this Pistachio Almond Danish, you'll need the following ingredients:

- 1 sheet of puff pastry
- 1/2 cup of ground almonds
- 1/2 cup of ground pistachios
- 1/4 cup of sugar
- 1/4 cup of butter, softened
- 1 egg, beaten
- 1/4 cup of sliced almonds
- Powdered sugar, for dusting

To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. In a mixing bowl, combine the ground almonds, ground pistachios, sugar, and softened butter until well blended. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the edges of the pastry up and over the filling, pinching the corners together to seal. Brush the beaten egg over the top of each pastry and sprinkle with sliced almonds. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once the Pistachio Almond Danish is done baking, remove it from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
This Pistachio Almond Danish is a perfect combination of sweet and nutty flavors, with a flaky and buttery crust that's sure to satisfy your cravings. It's a great dish to serve for breakfast or brunch, and it's sure to impress your guests with its delicious taste and beautiful appearance.
Type: Pastry Treat
Main Ingredients: Puff pastry, ground almonds, ground pistachios