Pineapple Teriyaki Pan Gravy

Pineapple Teriyaki Pan Gravy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The main ingredients of this dish are pineapple, teriyaki sauce, and pan drippings.

To make this dish, you will need the following ingredients:

- 1 cup of pineapple juice
- 1/2 cup of teriyaki sauce
- 1/4 cup of pan drippings
- 1 tablespoon of cornstarch
- 1 tablespoon of water

To start, combine the pineapple juice, teriyaki sauce, and pan drippings in a saucepan. Bring the mixture to a boil and then reduce the heat to low. In a separate bowl, mix the cornstarch and water together until it forms a paste. Add the cornstarch mixture to the saucepan and stir until the gravy thickens.
The appearance of this dish is a rich, brown color with small chunks of pineapple throughout. The taste is a perfect balance of sweet and savory, with a hint of tanginess from the pineapple. This dish is perfect for serving over rice or as a dipping sauce for chicken or pork.
In summary, Pineapple Teriyaki Pan Gravy is a sweet and savory dish that is easy to make and perfect for any occasion. The main ingredients are pineapple, teriyaki sauce, and pan drippings. To make this dish, simply combine the ingredients in a saucepan and thicken with cornstarch. The appearance is a rich, brown color with small chunks of pineapple, and the taste is a perfect balance of sweet and savory. This dish is perfect for serving over rice or as a dipping sauce for chicken or pork.
Type: Sweet and savory gravy
Main ingredients: Pineapple, teriyaki sauce, pan drippings.