Pineapple Sweet Bun
Pineapple Sweet Bun Recipe: A Delicious Tropical Treat
Looking for a sweet and fruity treat that will transport you to a tropical paradise? Look no further than this Pineapple Sweet Bun recipe! This delectable pastry is the perfect combination of fluffy bread and juicy pineapple, making it a crowd-pleaser for any occasion.
Ingredients (serves 6):
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1 egg
- 2 tbsp unsalted butter, softened
- 1 tsp active dry yeast
For the filling:
- 1 cup crushed pineapple, drained
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp cinnamon
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, egg, and softened butter. Add the yeast and mix until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
6. While the dough is rising, prepare the filling. In a small bowl, mix together the crushed pineapple, brown sugar, softened butter, and cinnamon.
7. Preheat the oven to 350°F.
8. Once the dough has risen, punch it down and roll it out into a rectangle.
9. Spread the pineapple filling evenly over the dough.
10. Roll the dough up tightly, starting from the long side.
11. Cut the dough into 6 equal pieces and place them in a greased baking dish.
12. Bake for 25-30 minutes, until the buns are golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
These Pineapple Sweet Buns are a beautiful golden brown color and have a soft, fluffy texture. The filling is sweet and tangy, with a tropical flavor that will transport you to a sunny beach. The buns are perfect for breakfast, brunch, or as a sweet treat any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Pineapple, Flour, Butter
