Pineapple Kolache

Pineapple Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and fruity pastry to satisfy your cravings? Try making Pineapple Kolache! This Czech pastry is a perfect blend of soft, fluffy dough and tangy pineapple filling. In this recipe, we'll show you how to make Pineapple Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (makes 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted

Cooking Tips:

- Make sure your butter and milk are at room temperature before using them in the recipe.
- To activate the yeast, warm the milk to about 110°F (43°C) before adding it to the dough.
- Let the dough rise in a warm, draft-free place for at least an hour, or until it doubles in size.
- Use a pastry brush to brush the melted butter over the dough before adding the filling.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until crumbly.
2. In a separate bowl, dissolve the yeast in the warm milk. Add the eggs and mix well.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour.
6. Preheat the oven to 375°F (190°C).
7. In a small bowl, mix the drained pineapple, brown sugar, and cinnamon.
8. Roll out the dough on a floured surface and cut it into 12 equal pieces.
9. Flatten each piece of dough and place a spoonful of the pineapple filling in the center.
10. Pinch the edges of the dough together to seal the filling inside.
11. Place the kolaches on a greased baking sheet and brush them with melted butter.
12. Bake for 15-20 minutes, or until golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
Pineapple Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The dough is soft and fluffy, with a slight buttery flavor that complements the tangy pineapple filling. The cinnamon adds a warm, comforting aroma to the pastry, making it a perfect treat for any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Pineapple, Flour, Butter