Pineapple Coconut Kolache
Pineapple Coconut Kolache Recipe: A Delicious Tropical Treat
Looking for a sweet and tropical pastry to satisfy your cravings? Look no further than the Pineapple Coconut Kolache! This delectable pastry is a perfect blend of sweet and tangy flavors, with a soft and fluffy texture that will leave you wanting more.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup pineapple jam
- 1/4 cup shredded coconut
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp milk
Cooking Tips:
- Make sure your butter and cream cheese are at room temperature before mixing.
- Use a stand mixer or hand mixer to ensure a smooth and even dough.
- Don't overfill your kolaches with jam and coconut, or they may burst open during baking.
Instructions:
1. In a mixing bowl, cream together the butter and cream cheese until smooth.
2. Add in the egg yolk, salt, vanilla extract, baking powder, and baking soda, and mix until well combined.
3. Gradually add in the flour, mixing until a soft dough forms.
4. Divide the dough into 4 equal portions and roll each portion into a ball.
5. Flatten each ball into a disc and place on a baking sheet lined with parchment paper.
6. Spoon a tablespoon of pineapple jam and a tablespoon of shredded coconut onto each disc.
7. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
8. Brush the tops of the kolaches with milk.
9. Bake at 375°F for 15-20 minutes, or until golden brown.
Appearance and Taste:
The Pineapple Coconut Kolache is a beautiful golden brown pastry with a slightly crispy exterior and a soft and fluffy interior. The filling of sweet pineapple jam and shredded coconut adds a tropical twist to the classic kolache, making it a perfect treat for any time of day. The combination of sweet and tangy flavors is sure to satisfy your taste buds and leave you wanting more.
Type: Sweet Pastry
Main Ingredients: Pineapple Jam, Shredded Coconut, Cream Cheese
