Pineapple Coconut Danish

Pineapple Coconut Danish - A Delicious Tropical Treat
Looking for a sweet and tropical pastry to satisfy your cravings? Look no further than the Pineapple Coconut Danish! This delectable pastry is a perfect blend of sweet and tangy flavors, with a flaky, buttery crust and a creamy, coconut-infused filling.

To make this delicious pastry, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1/2 cup of crushed pineapple, drained
- 1/2 cup of sweetened shredded coconut
- 1/4 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 egg, beaten
- 1 tablespoon of milk

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a lightly floured surface, and cut it into 4 equal squares. In a mixing bowl, combine the crushed pineapple, shredded coconut, cream cheese, and powdered sugar, and mix until well combined.
Spoon the pineapple-coconut mixture onto the center of each pastry square, leaving a small border around the edges. Fold the corners of the pastry squares up and over the filling, pinching the edges together to seal.
In a small bowl, whisk together the beaten egg and milk, and brush the mixture over the tops of the pastries. Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up.
When they are finished baking, remove the pastries from the oven and let them cool for a few minutes before serving. The Pineapple Coconut Danish is a perfect treat for breakfast, brunch, or dessert, and is sure to impress your guests with its delicious flavor and beautiful appearance.
Type: Pastry, Dessert
Main Ingredients: Pineapple, Coconut, Cream Cheese