Pineapple Coconut Blintzes
Pineapple Coconut Blintzes - A Tropical Twist on a Classic Dish
Looking for a delicious and unique breakfast or brunch recipe? Look no further than these Pineapple Coconut Blintzes! This dish combines the classic flavors of blintzes with a tropical twist, making for a truly unforgettable meal.
To make these Pineapple Coconut Blintzes, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1 can crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup powdered sugar
To start, whisk together the flour and salt in a large mixing bowl. In a separate bowl, beat together the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Heat a nonstick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes, or until the edges start to lift away from the pan. Flip the blintz and cook for an additional 30 seconds. Repeat with the remaining batter.
In a separate bowl, mix together the drained pineapple, shredded coconut, sugar, and vanilla extract. Spoon 2 tablespoons of the mixture onto each blintz and roll up tightly.
In a small bowl, whisk together the sour cream and powdered sugar. Serve the blintzes with a dollop of the sour cream mixture on top.
These Pineapple Coconut Blintzes are the perfect combination of sweet and tangy, with a tropical twist that will transport you straight to the beach. They're also incredibly easy to make, with a simple batter and a quick filling that comes together in minutes. Whether you're looking for a new brunch recipe or just want to switch up your breakfast routine, these Pineapple Coconut Blintzes are sure to be a hit.
Type: Breakfast Dish
Ingredients:
- All-purpose flour
- Crushed pineapple
- Sweetened shredded coconut
