Pineapple and mango porridge

Pineapple and Mango Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try our Pineapple and Mango Porridge recipe! This dish is packed with flavor and nutrients, making it the perfect way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract

To begin, combine the oats and almond milk in a small saucepan over medium heat. Stir occasionally until the mixture comes to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
Next, add the diced pineapple, mango, honey, cinnamon, and vanilla extract to the saucepan. Stir well to combine, and continue to cook for another 2-3 minutes, until the fruit is heated through and the flavors have melded together.
Once the porridge is ready, transfer it to a bowl and serve immediately. The dish should be creamy and fragrant, with a sweet and tangy flavor from the pineapple and mango. The cinnamon and vanilla add warmth and depth to the dish, making it a comforting and satisfying breakfast option.
Overall, Pineapple and Mango Porridge is a delicious and nutritious breakfast dish that is easy to make and packed with flavor. It's a great way to start your day on a healthy note, and it's sure to become a favorite in your breakfast rotation.
Type: Breakfast Porridge

Ingredients:

- Rolled oats
- Almond milk
- Pineapple
- Mango
Enjoy!