Pineapple and Coconut Porridge

Pineapple and Coconut Porridge - A Tropical Breakfast Delight
Looking for a delicious and healthy breakfast option that will transport you to a tropical paradise? Look no further than Pineapple and Coconut Porridge! This dish is a perfect blend of creamy coconut milk, sweet pineapple, and hearty oats, making it a filling and satisfying way to start your day.

To make Pineapple and Coconut Porridge, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 cup diced pineapple
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt

To begin, combine the oats, coconut milk, water, and salt in a small saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally, and cook for 5-7 minutes or until the oats are tender and the mixture has thickened.
Next, stir in the diced pineapple, honey, and vanilla extract, and cook for an additional 1-2 minutes or until the pineapple is heated through. If the mixture is too thick, you can add a splash of additional water or coconut milk to thin it out to your desired consistency.
Once the porridge is cooked, transfer it to a bowl and top with additional diced pineapple, shredded coconut, or any other toppings you desire. The finished dish should be creamy, sweet, and bursting with tropical flavor.
Pineapple and Coconut Porridge is a perfect breakfast option for those who want to start their day with a healthy and satisfying meal. This dish is vegan, gluten-free, and packed with fiber and nutrients to keep you feeling full and energized all morning long. So why not give it a try and see how delicious a tropical breakfast can be?
Type: Breakfast Porridge

Ingredients:

- Rolled oats
- Coconut milk
- Pineapple
Enjoy!