Pineapple and coconut milk porridge

Pineapple and Coconut Milk Porridge - A Tropical Delight!
Looking for a delicious and healthy breakfast option? Try our Pineapple and Coconut Milk Porridge recipe! This dish is a perfect blend of tropical flavors and creamy goodness that will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/4 cup of diced pineapple
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
- A pinch of salt

To start, combine the oats, coconut milk, water, and salt in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened.
Next, stir in the diced pineapple, honey, and vanilla extract. Cook for an additional 2-3 minutes, or until the pineapple is heated through and the flavors have melded together.
Once the porridge is done, transfer it to a bowl and garnish with additional diced pineapple and a sprinkle of shredded coconut, if desired. Serve hot and enjoy!
This Pineapple and Coconut Milk Porridge is a perfect breakfast option for those who love tropical flavors and creamy textures. The dish is a great source of fiber, protein, and healthy fats, making it a nutritious and filling meal to start your day.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, coconut milk, pineapple
Try this recipe today and experience the deliciousness of the tropics in your own kitchen!