Philly cheesesteak with provolone turnover
Philly Cheesesteak with Provolone Turnover Recipe: A Delicious Twist on a Classic Dish
If you're a fan of Philly cheesesteak, you'll love this recipe for Philly cheesesteak with provolone turnover. This dish is a perfect combination of savory beef, melted provolone cheese, and flaky pastry. It's easy to make and perfect for a quick lunch or dinner.
Ingredients (per serving):
- 1/2 pound of thinly sliced beef
- 1/4 cup of diced onions
- 1/4 cup of diced green peppers
- 1/4 cup of sliced mushrooms
- 1/4 cup of provolone cheese
- 1 sheet of puff pastry
- Salt and pepper to taste
- 1 egg, beaten
Cooking Tips:
- Make sure to slice the beef as thinly as possible to ensure it cooks quickly and evenly.
- Saute the onions, green peppers, and mushrooms until they are soft and tender.
- Use a good quality provolone cheese for the best flavor.
Instructions:
1. Preheat the oven to 400°F.
2. In a skillet, cook the beef over medium-high heat until browned. Add the onions, green peppers, and mushrooms and cook until the vegetables are soft.
3. Roll out the puff pastry and cut it into four equal squares.
4. Place a spoonful of the beef mixture onto each square of pastry. Top with a slice of provolone cheese.
5. Fold the pastry over the filling to create a turnover. Use a fork to crimp the edges and seal the pastry.
6. Brush the top of each turnover with the beaten egg.
7. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
Appearance and Taste:
The Philly cheesesteak with provolone turnover is a beautiful golden brown color with a flaky, buttery crust. The filling is packed with savory beef, tender vegetables, and melted provolone cheese. The combination of flavors and textures is simply irresistible.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Provolone Cheese, Puff Pastry
In conclusion, this Philly cheesesteak with provolone turnover recipe is a must-try for anyone who loves a good savory pastry. It's easy to make, delicious, and perfect for a quick lunch or dinner. Give it a try and enjoy the mouthwatering flavors!
