Philly cheesesteak with mushrooms turnover
Philly Cheesesteak with Mushrooms Turnover Recipe: A Delicious Twist on a Classic Dish
If you're a fan of Philly cheesesteak, you'll love this recipe for Philly cheesesteak with mushrooms turnover. This dish is a delicious twist on the classic sandwich, with a flaky pastry crust and a savory filling of tender beef, sautéed mushrooms, and melted cheese.
To make this dish, you'll need the following ingredients per serving:
- 1 sheet of puff pastry, thawed
- 1/4 pound of thinly sliced beef
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded provolone cheese
- 1/4 cup of sliced onions
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 egg, beaten
To start, preheat your oven to 400°F. In a skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Add the sliced mushrooms and onions and cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper to taste.
Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. Spoon the beef and mushroom mixture onto one half of each square, leaving a small border around the edges. Sprinkle the shredded provolone cheese on top of the beef mixture. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
Brush the beaten egg over the top of each turnover and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
When the turnovers are done, remove them from the oven and let them cool for a few minutes before serving. The pastry should be flaky and buttery, while the filling should be hot and savory with a hint of sweetness from the onions. The melted provolone cheese adds a creamy richness to the dish.
This Philly cheesesteak with mushrooms turnover is a perfect appetizer or main course for any occasion. It's easy to make, delicious, and sure to impress your guests. Try it out today and enjoy the mouthwatering flavors of this classic dish with a twist!
Type of dish: Savory pastry
Main ingredients: Beef, mushrooms, provolone cheese
