Philly Cheesesteak Pizza Calzone

Philly Cheesesteak Pizza Calzone is a delicious fusion of two classic dishes - Philly Cheesesteak and Pizza. This mouth-watering dish is perfect for a quick and easy dinner or a fun party appetizer.

To make this Philly Cheesesteak Pizza Calzone, you will need the following ingredients per serving:

- 1 pizza dough
- 1/2 cup of sliced steak
- 1/4 cup of sliced onions
- 1/4 cup of sliced green peppers
- 1/4 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
In a skillet, heat the olive oil over medium-high heat. Add the sliced steak, onions, and green peppers. Cook until the steak is browned and the vegetables are tender. Season with salt and pepper to taste.
Spread the steak and vegetable mixture over the pizza sauce. Sprinkle the shredded mozzarella and cheddar cheese over the top.
Fold the pizza dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges.
Bake the Philly Cheesesteak Pizza Calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When it's done, remove the calzone from the oven and let it cool for a few minutes before slicing and serving.
This Philly Cheesesteak Pizza Calzone is a perfect combination of savory steak, melted cheese, and crispy crust. It's a crowd-pleaser that will leave everyone wanting more.
Type: Fusion Dish
Ingredients: Steak, Onions, Green Peppers