Philly cheesesteak casserole

Philly Cheesesteak Casserole: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy the classic Philly cheesesteak? Look no further than this mouth-watering Philly cheesesteak casserole recipe! This dish is perfect for a family dinner or a potluck with friends. With its savory flavors and hearty ingredients, it's sure to be a crowd-pleaser.

Ingredients (per serving):

- 1 pound of ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup of sliced mushrooms
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of beef broth
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream

Cooking Tips:

- Use a cast-iron skillet for best results.
- Make sure to cook the ground beef thoroughly before adding the vegetables.
- Don't overcook the vegetables - they should still have a bit of crunch.
- Let the casserole cool for a few minutes before serving to allow the cheese to set.

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the diced green bell pepper, onion, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
4. Add the Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Stir to combine.
5. In a separate bowl, mix together the shredded cheddar cheese, shredded mozzarella cheese, beef broth, mayonnaise, and sour cream.
6. Spread the ground beef and vegetable mixture evenly in the bottom of a 9x13 inch baking dish.
7. Pour the cheese mixture over the top of the ground beef and vegetables.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Philly cheesesteak casserole is a beautiful golden brown color with melted cheese oozing over the top. The aroma is savory and inviting, with hints of garlic and Worcestershire sauce. The taste is rich and satisfying, with the perfect balance of meat, vegetables, and cheese. It's a hearty and filling dish that's sure to become a family favorite.
Type of Dish: Casserole
Main Ingredients: Ground beef, bell pepper, cheese